- Ebook
COP $ 14.900
Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine. - Typical South African recipes - from classics to trendy, modern ones - Every recipe has a great photo
Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe.
From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine.
- Typical South African recipes - from classics to trendy, modern ones
- Every recipe has a great photo
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FormatoEbook
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EstadoNuevo
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Isbn9783815587645
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Peso12.8 MB
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Número de páginas240
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IdiomaInglés
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FormatoEPUB
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ProtecciónDRM
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ReferenciaBKW1280