E-book POST-PANDEMIC FOODS

Año de edición 2021
Referencia BKW83599
E-book Libro electrónico.
USD $ 4,99
Cantidad

The food paradigm with which humanity entered the 21st century is no longer viable. Not the miles that food travels, not food waste, not health scourges such as obesity, diabetes or cardiovascular disorders, caused directly by food and that are related to 70% of deaths in the world. It is not just about replacing animal-based foods, or about environmental pollution: it´s about the possibility of changing the game rules in the world through accessible nutritious food, a democratization (and decentralization) of proteins. Technology will be the matrix of the new paradigm. The future of food includes complex matrix meat produced in 3D printers, hyperprotein mushrooms, mycoprotein and other fermentations, biological engineering and a field yet to be explored in terms of food designed to directly benefit our health.
Estado
Nuevo
Isbn
9789877445992
Peso
2.18 MB
Número estimado de páginas
35
Año de edición
2021
Idioma
Inglés
Tipo
Ebook
Formato
EPUB
Protección
DRM