You love food, but French menus feel like cryptic puzzles. What if you could order with confidence, ask intelligent questions, and discover dishes tourists never find? This guide teaches food-focused French that transforms dining experiences across French-speaking Europe. You'll learn how to decode menu terminology from classical French cuisine to regional specialties, ask about ingredients and preparation methods without sounding clueless, and communicate dietary preferences clearly while respecting culinary traditions. Inside, you'll find vocabulary for different courses and cooking techniques, phrases for engaging servers about recommendations and wine pairings, and strategies for ordering in bistros, brasseries, and Michelin-starred restaurants. You'll also discover how to discuss flavors and textures in French, navigate market conversations with vendors, and understand regional food culture through language. No more pointing at random menu items. No missing incredible dishes because you couldn't read the description. Just culinary French that opens doors to authentic food experiences—because the best meals happen when you can communicate what excites your palate.